Seasoned with History

From oyster suppers to pancake breakfasts, food has always been a part of Bartlett's heritage. This digital "cookbook" continues our Village tradition of sharing mouthwatering recipes and family favorites with neighbors and friends. Each recipe in the collection is illustrated with a vintage Bartlett photo or, you might say, it comes served with a taste of yesterday's Bartlett. Enjoy and let the museum know if you have a recipe and/or photo that you would like to add to the collection.




 

Appetizers & Beverages

assortment mugs & glassesPineapple Cheese Ball

Artichoke Dip

Tomato Serrano Salsa

Winter Grogg

 

Soups & Salads
salad utensils

Cold Green Bean & Tomato Salad

Strawberry Spinach Salad

Squid Salad

Cowboy Soup

Antipasto Salad

Italian Fish Soup

Snowdrop Salad

French Dressing

Hamburger Soup

 

 

Vegetables & Side Dishes
vegetable bowl from the Struckman household

Cranberry Gelatin Mold

Corn Casserole

Potato Gnocchi

Sunrise Potatoes

Zucchini Parmigiana

 

Main Course

antique pressure cookerReal Man's Quiche

Easy Chicken Caccatori

Linguini & Red Clam Sauce

Mexican Chicken Casserole

Kathy's Meatloaf

Burger Noodle Casserole

Creamy Crockpot Chicken

 

Bread & Rolls
antique bread box

Grandma's Homemade Bread

Cinnamon Rolls

Mindy's Banana Bread

Date and Nut Bread

 

Dessert, Cakes, Cookies

atchison birthday cake3, 2, 1 Cake

Buttery Cream Cheese Coffee Cake

Zucchini Brownies

Crispy Chocolate Jumble Cookies

Grandma Gross' Applesauce Cake

Grandma's Ice Box Goose Grease Cookies

Cranberry Peach Pie

Butter Pound Cake

Italian Farina Cake

Betty Mae's Carrot Cake

Ice Cream

Phyllis' Toffee Squares

Sour Cream Pound Cake

Apple Crisp

Ultimate Chocolate Chunks

Too Easy Fudge

Yum Yum Coffee Cake

Applesauce Cake

Apple Slices

Aunt Clara's Dot Cookies

Gluten-Free Flourless Chocolate Cookies

 

 

 


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